Food recalls due to pathogen contaminations and outbreaks of foodborne diseases are among the most dreaded incidents in the industry. Whole genome sequencing (WGS) has been globally accepted as the most accurate, high resolution method to identify pathogens.
Given the greater strain discrimination compared to more traditional methods, WGS is capable of helping you identify sources of contamination and decide which sanitary or preventative checks need to be improved.
Combining the genomic information with data such as the date and place of findings can help track down contaminations prior to any affected food products reaching your end consumers.